Chicken in lace
Description
The dish is prepared without unnecessary complications. We'll make this "Chicken in Lacy Crust" using simple and readily available ingredients, resulting in a delicious and satisfying meal you'll love. The chicken will be covered with a golden crust made of potatoes, and inside the chicken there will be shredded cheese that melts perfectly. This dish is great for lunch or dinner. Serve the finished dish hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken fillet and pat it dry, then cut the chicken into small strips.
- 3
Step 3
Peel the potatoes, rinse, and dry. Grate the potatoes on a medium grater. Add chicken egg, wheat flour, salt, and pepper to the potatoes. Mix everything well.
- 4
Step 4
Heat the skillet and grease it with vegetable oil. Place the potatoes in the skillet and spread them evenly. Fry the potatoes on one side for several minutes. Then flip the potatoes over.
- 5
Step 5
Fry the chicken, place it on the potatoes, and sprinkle with shredded cheese.
- 6
Step 6
Roll the potato so that the chicken ends up inside. Fry the potato for 2-3 minutes on each side.
- 7
Step 7
The chicken in lace is ready, serve it at the table.