Chicken with green beans

Description

The recipe won't take much time. It's best served with white rice, cashews or peanuts, and sprinkled with sesame seeds on top. Fans of Asian cuisine will surely be delighted. Serve hot.

Instructions

1. 1

   Step 1

   In a medium bowl, mix the chicken, cornstarch, red pepper, a pinch of salt, and 1 tablespoon of soy sauce. In a separate bowl, combine the vinegar, wine, and the remaining 2 tablespoons of soy sauce.

2. 2

   Step 2

   Heat vegetable oil in a skillet, sauté onion and ginger for about 2 minutes. Add the green beans and stir-fry for another 4 minutes, stirring frequently, until the beans are crisp.

3. 3

   Step 3

   Transfer the beans to a plate, then in the same oil, sear the chicken pieces on both sides for several minutes. After that, add the mixture with wine and beans. Stir and cook for 30 seconds. Remove from heat.