topfood.cloud
All recipes
Chicken with potatoes in the oven
Hot dishes

Chicken with potatoes in the oven

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken with potatoes baked in the oven at home is quite a familiar dish for many. However, this version uses a delicious marinade and an original cooking method, turning the familiar dish into a truly festive meal. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. One of the key secrets of this dish is the marinade. The recipe for chicken with potatoes in the oven starts right here. In a deep bowl, combine olive oil, salt, pepper, and paprika. Add tomato sauce (you can use mashed tomatoes) and hot sauce. Peel and finely chop the garlic. If fresh garlic is not available, you can use ground dried garlic. Mix everything thoroughly until you get a uniform sauce.

  2. 2

    Step 2

    Step 2

    2. Wash the potatoes and cut them into cubes. If the potatoes are old, it's better to peel them.

  3. 3

    Step 3

    Step 3

    3. Put the potatoes into a bowl with the marinade and mix well.

  4. 4

    Step 4

    Step 4

    4. Place in a baking dish or a deep baking tray. Put in a preheated oven for 35-40 minutes. To ensure even cooking, stir the potatoes every 10 minutes.

  5. 5

    Step 5

    Step 5

    5. The remaining marinade will be useful later.

  6. 6

    Step 6

    Step 6

    6. Wash the chicken breasts, dry them, and cut into small pieces. Place in a bowl with marinade and set aside while the potatoes are being prepared.

  7. 7

    Step 7

    Step 7

    7. When the potatoes are fried and become soft, you can take the dish out of the oven.

  8. 8

    Step 8

    Step 8

    8. Now you can place the marinated chicken on top.

  9. 9

    Step 9

    Step 9

    9. To make the chicken with potatoes in the oven even more delicious at home, you need to create a cheesy "lid." For this, grate the cheese on a medium grater (you can use several types), then mix it with chopped bacon and green onions. Mix thoroughly. If desired, season with pepper and salt to taste (if the cheese is not very salty).

  10. 10

    Step 10

    Step 10

    10. Sprinkle the dish surface with cheese and place the dish in the oven.

  11. 11

    Step 11

    Step 11

    11. Cooking time depends on the size of the chicken pieces. In any case, the chicken should be fully cooked and the cheese crust should be baked.