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Smoky Chicken
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Smoky Chicken

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve the chicken with vegetables or a vegetable salad, and fresh herbs. During baking, a good amount of meat juice will be released, which can later be used to prepare a sauce. See, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the chicken, remove any remaining feathers and internal fat. Cut into small pieces. I used chicken thighs, so I simply cut each one into 2 parts.

  2. 2

    Step 2

    Step 2

    Prepare the marinade: mix mayonnaise with tomato sauce, liquid smoke, salt, spices, and crushed garlic.

  3. 3

    Step 3

    Step 3

    Marinate the chicken. Leave it in the refrigerator for 30 minutes, and don't forget to cover the bowl with plastic wrap to prevent the meat from drying out.

  4. 4

    Step 4

    Step 4

    Line the baking dish with parchment paper and arrange the meat in a single layer. Place the chicken in the oven for 30 minutes at 190-200 degrees.

  5. 5

    Step 5

    Step 5

    The chicken with a smoky flavor is ready! Check for doneness by piercing the thickest part. My drumsticks are definitely done, so it's time to serve!