Chicken with quince and honey
Description
The recipe won't take much time. An amazing dish with a piquant flavor. Serve hot.
Instructions
- 1
Step 1
Wash the chicken and dry it, wash the quince and prepare the remaining ingredients.
- 2
Step 2
Slice the onion into half-rings, cut the quince into wedges, and chop the chicken into pieces.
- 3
Step 3
Pour vegetable oil into a saucepan or casserole dish. Simmer the onion in the oil.
- 4
Step 4
While the onion is simmering, fry the quince in a small amount of oil over high heat until the slices develop a caramelized crust.
- 5
Step 5
Add cinnamon and ginger to the saucepan.
- 6
Step 6
Place caramelized quince on the onion "pillow."
- 7
Step 7
Place chicken pieces on top of the quince. Season with salt and pepper. If necessary, carefully add half a cup of water.
- 8
Step 8
Cover with a lid and simmer over low heat for 40 minutes.
- 9
Step 9
Mix honey and lemon juice.
- 10
Step 10
Add the honey-lemon dressing and turmeric diluted in 2 tablespoons of broth to the chicken and simmer for another 10 minutes.
- 11
Step 11
DONE!