Chicken
Description
The recipe won't take much time. Chicken is always appropriate for the table. You can cook it whole or in pieces, serve it at a celebration or for an everyday dinner. Chicken pairs well with various side dishes, marinades, and sauces. Chicken prepared by this recipe is one of my favorite dishes. Serve hot.
Instructions
- 1
Step 1
1. I have a large chicken, about 1.7 kilograms. I wash the carcass and cut it into pieces.
- 2
Step 2
2. In a small bowl, add mayonnaise, salt and black pepper to taste, and mix well.
- 3
Step 3
3. I coat the chicken with the prepared marinade and transfer it to a baking dish.
- 4
Step 4
4. Wash the tomato and slice it into thick rounds.
- 5
Step 5
5. Dip the tomatoes into the bowl with the remaining sauce and place them on top of the chicken.
- 6
Step 6
6. Bake the chicken in a preheated oven at 200 degrees for about 50 minutes, until a golden crust forms on the surface. The dish turns out juicy, aromatic, and very delicious.