Chicken under sauce
Description
Chicken with sauce at home is a dish that doesn't require much time to prepare. Everything is done very quickly. While the chicken is baking, you can make the raspberry sauce. Adjust the amount of sugar and salt in the sauce to your taste. Good luck!
Instructions
- 1
Step 1
Mix 1 tbsp of balsamic vinegar and 1 tbsp of soy sauce. Rinse and dry the chicken drumsticks, coat them with the prepared mixture, and place in the refrigerator for several hours. Then rub the drumsticks with salt and seasoning, transfer them to a baking dish (together with the marinade). Bake in the oven for 45 minutes at 200 degrees Celsius.
- 2
Step 2
We sort and rinse the raspberries, then blend them into a puree. Strain the puree through a sieve and transfer it to a saucepan. Add salt and sugar to taste, bring to a boil over low heat, stirring constantly.
- 3
Step 3
Pour in the remaining vinegar and soy sauce. Cook for a few more minutes, stirring.
- 4
Step 4
Remove the chicken from the oven, generously pour sauce over it, and return to the oven to bake. 10-15 minutes will be enough.
- 5
Step 5
Serve the chicken drumsticks at the table with the remaining sauce.