French-style chicken with onions
Description
The dish is prepared without any unnecessary complications. The recipe is simply fantastic! It works well with any parts of the chicken: with skin (I personally love crispy fried chicken skin) or without skin (if you prefer a somewhat healthier option). The recipe requires no additions or modifications. Simply coat chicken pieces in chopped onion, then bake in the oven. Delicious, easy, and unusual. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Peel the onion and chop it into small cubes. For added color, I used both regular and red onion.
- 2
Step 2
2. Lightly beat the egg with a fork.
- 3
Step 3
3. Cut the chicken into pieces and, if necessary, remove the meat from the bones.
- 4
Step 4
4. Dip the chicken pieces into the egg.
- 5
Step 5
5. Then coat well in the onion and place in a baking dish. Salt, pepper, and sprinkle with your favorite spices.
- 6
Step 6
6. Bake in a preheated oven at 200 degrees for about 30 minutes.