Chicken in a hurry

Description

Cut the chicken breast into small pieces, place in a pan coated with vegetable oil. Salt the chicken, then add sliced onions and grated carrots on top. Cook over low heat for about 20 minutes, stirring constantly. You can add tomatoes, but I added a bit of ketchup instead. Pour in a small amount of boiled water. Cook for another 10–15 minutes. Remove the lid and stir vigorously to release the steam. Serve immediately with your favorite side dish.

Instructions