Chicken for Easter
Description
The recipe won't take much time. It's a great dish for a festive table. Rub the washed chicken with salt and pepper to taste. Cut all the vegetables into cubes. Grease a baking sheet with oil, place the vegetables on it, and put a rack on top. Put the chicken on the rack and place it in a preheated oven at 190 degrees. Bake for 45 minutes. Cut off the string and serve the chicken hot with fresh vegetables and herbs.
Instructions
- 1
Step 1
Wash the chicken thoroughly, dry it, and trim the wings.
- 2
Step 2
Truss the bird with string. Place it breast-side up, pass the string under the bird, bring it around the legs, cross and pull along the thighs and sides, pressing the wings against the body.
- 3
Step 3
Tightly pull and tie into a knot around the neck. This procedure will help maintain the chicken's attractive shape. Rub the bird with salt and pepper to taste.
- 4
Step 4
Cut all the vegetables into cubes. Grease a baking sheet with oil, place the vegetables on it, and put a rack on top. Place the chicken on the rack and put it in a preheated oven at 190 degrees. Bake for 45 minutes. Cut off the string and serve the chicken with fresh vegetables and herbs.