General Tso's Chicken
Description
The recipe won't take much time. Serve the chicken on a bed of rice, sprinkled with green onions or sesame seeds on top. Delicious and aromatic dish is ready! Look, serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. The chicken fillet should be skinless and boneless; wash it thoroughly and dry with a paper towel.
- 2
Step 2
Cut the chicken fillet into small, bite-sized pieces. Place it in a clean, dry bag.
- 3
Step 3
Add cornstarch, salt, and ground black pepper. Seal the bag and shake it well.
- 4
Step 4
Chicken pieces are evenly coated.
- 5
Step 5
Heat vegetable oil and fry the chicken pieces in batches until golden brown.
- 6
Step 6
Adjust the level of browning to your taste; you can sear it a bit more, but I wanted to keep it juicy.
- 7
Step 7
Transfer the pieces of meat to a heavy-bottomed pot or slow cooker. Add chopped garlic, hoisin sauce, soy sauce, rice vinegar, water, and honey.
- 8
Step 8
Simmer the meat in the sauce for about 4 hours. Serve hot!