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Whole fried chicken
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Whole fried chicken

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I recommend trying to add dry garlic, Provence herbs, and breadcrumbs to the coating—this will make the chicken crust even more flavorful and crispy. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Bring water to a boil, add salt and bay leaf. Cool and pour over the chicken. Refrigerate for 4 hours. Then drain the water.

  2. 2

    Step 2

    Step 2

    2. Mix the milk, buttermilk, garlic, and paprika. Pour over the chicken and let it marinate for 12 hours.

  3. 3

    Step 3

    Step 3

    3. Mix the grains and flour.

  4. 4

    Step 4

    Step 4

    4. Roll the chicken in the mixture of grains and flour.

  5. 5

    Step 5

    Step 5

    5. Fry in hot oil, then bake in the oven at 180 degrees for about 50 minutes.

  6. 6

    Step 6

    Step 6

    6. Serve immediately.