Chicken casserole in a multicooker
Description
Homemade baked goods for tea. If you love pies, you must love kurnik. Kurniks can be prepared not only in the oven, but also in a multicooker. So I'll show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Melt the butter.
- 2
Step 2
Then mix kefir and sour cream, add a pinch of baking soda and salt.
- 3
Step 3
Pour the melted butter into a bowl and start mixing. Gradually add flour to the mixture and begin combining. Knead until the dough becomes soft and pliable. Leave the dough in the refrigerator for 1.5–2 hours. You can wrap it in plastic wrap or lightly coat it with vegetable oil and leave it in the bowl.
- 4
Step 4
Now prepare the filling. Sauté the onion in vegetable oil in a frying pan. As soon as it becomes soft, add the mushrooms, season with salt, and cook for 5–7 minutes.
- 5
Step 5
Prepare the chicken fillet - finely chop and season with salt. Cut the potatoes into small pieces.
- 6
Step 6
Take the dough out of the refrigerator, divide it into two unequal parts, and roll them out. Line the bottom and sides of the pot with the larger part.
- 7
Step 7
Now layer on top in turn: half of the potatoes, then the chicken, mushrooms with onions, and the second half of the potatoes. Sprinkle with pieces of butter.
- 8
Step 8
When all this is done, cover the pie with dough. The recipe for cooking in a multicooker differs from the classic one mainly in the baking time. First, set the baking mode for 65 minutes. When you hear the beep, select the same mode again, but for 40 minutes. The kurник is ready, it can be served at the table!