Chicken pie with meat and potatoes

Description

Delicious baked treat for the whole family. It takes just an hour, and your guests can enjoy a juicy pie with a crispy crust. Plus, you'll definitely find all the ingredients for this kurnik in your fridge. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   First, prepare the filling. Peel the potatoes and cut them into cubes. Salt the chopped potatoes and mix. Do the same with the chicken meat. Also peel the onion and finely chop it.

2. 2

   Step 2

   Now let's prepare the dough. Break the eggs into a container, add salt, and mix with water until uniform.

3. 3

   Step 3

   Melt the butter and, stirring continuously, add it to the eggs with water.

4. 4

   Step 4

   Add the sifted flour in parts to the resulting mixture and knead the dough.

5. 5

   Step 5

   Divide the dough into two parts – one of which should be larger for the bottom part of the kurnik.

6. 6

   Step 6

   Roll out the larger part of the dough to line the baking pan.

7. 7

   Step 7

   You can place the filling on the dough. The bottom layer consists of potatoes, followed by chicken meat and onions with spices to your taste. Pour vegetable oil over the filling.

8. 8

   Step 8

   From the second part of the dough, make the pie "lid." Seal the edges.

9. 9

   Step 9

   Place the pie in a preheated oven at 180 degrees and bake until done, it usually takes about an hour for me.

10. 10

    Step 10

    Ready. Serve at the table.