Chicken and mushroom kurnik
Description
All the components of the kurник should be sautéed and seasoned, then formed into a pie and baked in the oven. While the kurник with chicken and mushrooms is baking, prepare a vegetable salad. It pairs perfectly with our pie. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Cut the fillet and onion into cubes, and the mushrooms into slices. Then fry the meat over high heat in vegetable oil.
- 2
Step 2
Place the meat aside, then sauté the onion in the remaining oil until translucent. Add the mushrooms and simmer for a few minutes.
- 3
Step 3
Pour in the cream, bring to a boil, then add the meat.
- 4
Step 4
After that, add the grated cheese and spices to taste. Simmer until the sauce thickens.
- 5
Step 5
Remove from the stove, add finely chopped parsley, mix and cool.
- 6
Step 6
Divide the dough into two parts and roll out. Place one sheet of dough into a baking pan.
- 7
Step 7
Place the filling on the dough.
- 8
Step 8
Cover with the second sheet of dough, pinch the edges. Use a toothpick to make small holes across the entire surface of the pie.
- 9
Step 9
Place the pie in an oven preheated to 180 degrees for 40 minutes. Let the baked pie stand at room temperature for 15 minutes.