Chicken Pie with Chicken
Description
I want to tell you, the baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. First, thaw the dough and roll it out. Using small plates that match the size of your baking molds, cut out circles for the future pie "bottoms." Place the circles at the bottom of the molds and brush them with butter.
- 2
Step 2
2. Now let's prepare the filling. Boil and cool the eggs, chicken, and potatoes. Let them cool slightly, then chop all of these ingredients, along with tomatoes, onion, peas, and bacon, and mix them with broth, wine, spices, and tomato paste. Simmer over low heat until you get a mashed consistency. Fill the molds with this mixture.
- 3
Step 3
3. Now, using the remaining dough, we'll make "lids" for the pies. I made some pies with "lids," and decorated the others with a lattice top like this.
- 4
Step 4
4. You should get 4-5 pies. Bake them for 25 minutes at 190 degrees until golden brown.
- 5
Step 5
5. And this is the beauty we'll end up with!