Chicken with potatoes
Description
The recipe won't take much time. The chicken pie with potatoes is very easy to prepare. You only need two components for this dish—dough and filling. The filling can vary, depending on preference. Ours will include potatoes, meat, and greens. There are also many recipes for the dough, differing by the presence or absence of yeast. We'll prepare ours without yeast, using baking soda neutralized with vinegar. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Filling. Cut chicken fillet, potatoes, and onion into small cubes. Place the ingredients in a bowl. Add salt, pepper, and mix well.
- 2
Step 2
Dough. Melt the butter in a saucepan. Add salt and sugar to the saucepan. Mix everything well. Wait until the butter cools down. Then, add kefir and eggs. Mix again, then add flour and baking soda. Knead the dough until smooth, then refrigerate for 10–15 minutes to chill.
- 3
Step 3
Next, take the dough out of the refrigerator and divide it in half—the larger portion should be bigger than the other. Then, roll out the larger piece with a rolling pin to a thickness of 0.5 cm and place it onto a baking sheet.
- 4
Step 4
The next step is to place the filling onto the dough and cover it with a smaller piece of dough. Seal the edges. You can brush the top of the pie with egg yolk. Bake in the oven for half an hour. The oven should be preheated to 220 degrees.
- 5
Step 5
Closer to being done, the kurник will begin to brown. If thirty minutes wasn't enough for it to fully bake, leave it in the oven longer. When the pie is ready, serve it hot. You can also sprinkle it with herbs on top.