Chicken pie with minced meat and potatoes
Description
I'd say the recipe for a pie with minced meat and potatoes isn't that difficult. Of course, it will take a bit of effort, but the result is well worth it! The minced meat and potato pie turns out so aromatic and delicious that your mouth starts watering as soon as you take it out of the oven. The pie also looks very attractive. This minced meat and potato kurник is perfect for serving at a festive table. In fact, it used to be a traditional holiday dish. It's an excellent snack to enjoy with a shot of vodka! The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
First, knead the dough so it can rest for about 40 minutes. Gradually add milk and a pinch of salt to the sifted flour, and knead into a fairly firm dough. Roll into a ball and let it rest.
- 2
Step 2
Now we prepare the filling. For this kurnik, I used lamb meat and finely chopped it together with tail fat until it turned into a mince.
- 3
Step 3
Now wash and peel the onion, chop it finely as well, and add it to the meat mixture.
- 4
Step 4
Peel the potatoes, wash them, and cut into small cubes.
- 5
Step 5
Add the potato to the mince, salt, pepper, and mix thoroughly.
- 6
Step 6
Our dough has risen. We need to knead it once again. Pinch off a small piece, and roll out the remaining part into a large-diameter pie.
- 7
Step 7
Place the rolled-out dough onto a greased baking sheet and add the filling. Roll out the reserved small piece of dough and place it on top. Like this.
- 8
Step 8
Now seal the edges of the large pie with the small one.
- 9
Step 9
You can make a small hole in the "lid" of the kurnik to add liquid (water, broth, milk) as needed during baking. Seal the hole with a small ball of dough.
- 10
Step 10
Place the kurnik in the oven at 180 degrees for about 40 minutes. Done!