Kurnik on kefir
Description
Perfectly pairs with tea and coffee. Of course, every homemaker should have their favorite baking recipe, both sweet and savory. And although I'm crazy about sweets, a hearty and delicious kurnik is something you simply can't resist! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Let's make the dough: dissolve baking soda and salt in kefir, wait until bubbles appear. This means the baking soda has started reacting. Add melted butter and begin gradually adding flour. Mix thoroughly.
- 2
Step 2
2. Peel the potatoes, wash the chicken, and cut these ingredients into small cubes. Combine them, adding spices and minced onion. Mix well.
- 3
Step 3
3. Roll out the dough and shape the edges. Add the filling, and use the remaining dough to make the "top." Optionally, decorate the top with patterns made from dough. Leave a small hole in the center to allow excess liquid from the filling to evaporate.
- 4
Step 4
4. Bake the kurник at 200 degrees for about an hour, until a golden crust forms.
- 5
Step 5
5. And this is the beauty you'll get!