Chicken pie made with puff pastry
Description
Perfect for serving with tea and coffee. The classic kurnik recipe using puff pastry includes several layers separated by crepes. Making the crepes is the first step in this recipe. A dish prepared in multiple layers is destined to become a frequent guest on your table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To make pancakes, mix kefir with egg, add sugar and salt. Stir constantly to prevent the mixture from thickening. Fry the pancakes on a skillet greased with sunflower oil. Pour the batter onto the skillet, wait a minute, then flip the pancake. You should get 4 to 6 pancakes.
- 2
Step 2
Cut the hard-boiled egg into small pieces. Mix rice, egg, chopped dill, pour over melted butter, and add salt and pepper to taste.
- 3
Step 3
We prepare the second layer of the filling. For this, we need mushrooms. Cut them into pieces and fry in a pan greased with butter. Fry until all the moisture has completely evaporated. Then add the chopped onion, mix everything together, and add salt and pepper.
- 4
Step 4
Boil the chicken leg. Take only the meat and cut it into small pieces.
- 5
Step 5
By this time, the puff pastry should already be thawed. Roll it out to a thickness of 6 mm, cut out a circle, and place it on a baking sheet.
- 6
Step 6
Place the first layer on the dough.
- 7
Step 7
Cover with 2-3 pancakes.
- 8
Step 8
Place the second layer of mushrooms, then cover with 2-3 pancakes.
- 9
Step 9
Place the chicken.
- 10
Step 10
To cover the third layer of chicken, we will need the remaining dough. Roll it out as thinly as possible to cover the entire pie. Make a small hole in the center. Press the edges with a spoon. Brush the top of the dough with a mixture of egg yolk and milk (previously mixed). Now place the pie in the oven at 175 degrees for 30-35 minutes.