Lavash hen pie
Description
The dish is prepared without unnecessary complications. Lavash chicken pie is a hearty and delicious dish that can be served for both lunch and dinner. It will take you little time and effort to prepare, but the result is well worth it. Fluffy, tender, and juicy lavash chicken pie will leave no one indifferent. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a skillet, sauté the chicken with the onion until golden brown.
- 3
Step 3
Sauté the mushrooms separately.
- 4
Step 4
To prepare the sauce, melt the butter, add a tablespoon of flour, and sauté for about a minute. Gradually pour in the cream, stirring constantly. As soon as the sauce begins to thicken, remove it from the heat.
- 5
Step 5
Line the bottom of the pan with lavash, leaving the edges uncut. Place the cooked buckwheat on top.
- 6
Step 6
Place the chicken with onion on top of the buckwheat.
- 7
Step 7
Pour the sauce over the chicken.
- 8
Step 8
Moisten a sheet of lavash well in milk and place it on top of the sauce.
- 9
Step 9
Next, place the fried mushrooms.
- 10
Step 10
Fold the edges of the lavash and place in a preheated oven at 180 degrees for 25 minutes.
- 11
Step 11
The kurник made with lavash is ready.