Pancake Kurnik
Description
Perfect with tea and coffee. Usually kurnik is made from yeast dough, but a kurnik made from pancakes is no less tasty. A tender and juicy kurnik will definitely please the whole family. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Bake pancakes according to any recipe. Finely chop the chicken and the onion. Fry the chicken with half of the onion. Season with salt and pepper, add 1 tablespoon of sour cream and cook for another 15 minutes.
- 2
Step 2
2. Sauté the mushrooms with the remaining onion.
- 3
Step 3
3. Mix the minced eggs with the sliced dill.
- 4
Step 4
4. Line the removable pan with foil and butter it. Place a pancake in the pan. Line the pan with pancakes so that they hang over the edges. Place another 1‑2 pancakes at the bottom.
- 5
Step 5
5. Spread with sour cream and lay the mushrooms with onions. Place 2 pancakes on top, and on them – chicken with onions in sour cream. Cover with another 2 pancakes on top.
- 6
Step 6
6. Press down, spread with sour cream and lay a layer of eggs. Cover with another 2 pancakes. Close the kurnik with the bottom pancakes that overhung the edges of the mold.
- 7
Step 7
7. Sprinkle with grated cheese and bake in the oven at 180 °C for about 25 minutes.