Chicken pie made with non-yeast dough
Description
The recipe won't take much time. I'm making a truly royal dish, using four types of fillings (each layer has its own). Feel free to experiment with the fillings, the main thing is that they complement each other well. I separate the fillings with pancakes, and use a yeast-free dough for the base. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I prepare the first filling: I boil the rice, then transfer it to a bowl. I wash and finely chop some herbs (dill and green onion), and add butter.
- 2
Step 2
2. I boil the eggs and cut them into cubes, add them to the rice, mix in mayonnaise, season with a little salt, and stir.
- 3
Step 3
3. I wash and clean the mushrooms, chop them finely, and fry in a pan.
- 4
Step 4
4. Peel and wash the onion, finely chop it, and sauté in a separate frying pan.
- 5
Step 5
5. In a bowl, I combine mushrooms and onions, mix well. The second filling is ready.
- 6
Step 6
6. For the third step, I wash and fry the chicken thighs, then shred the meat and cut it into pieces. I peel 1 garlic clove, chop it, and add it to the meat.
- 7
Step 7
7. Wash and finely dice the tomato and half of the bell pepper, peel 2 garlic cloves and finely chop them, then combine with the other vegetables.
- 8
Step 8
8. Cut the cabbage and carrots into thin strips, chop some fresh herbs (dill), then mix everything together.
- 9
Step 9
9. In a skillet, I first sauté the peppers with tomatoes and garlic, then add the cabbage, carrots, and herbs.
- 10
Step 10
10. For pancakes: I crack a chicken egg into a bowl, add granulated sugar, and whisk.
- 11
Step 11
11. Pour in room-temperature milk, add flour, and knead the dough.
- 12
Step 12
12. I place the pan on the heat, pour the batter with a ladle, and fry 5 pancakes.
- 13
Step 13
13. Roll out a sheet of puff pastry, place a crepe on it, and put the mushroom filling on top.
- 14
Step 14
14. Then I place another pancake and spread the rice filling on it.
- 15
Step 15
15. Place another crepe on top of the rice, then add the vegetable filling on top.
- 16
Step 16
16. I cover the last pancake with the meat filling.
- 17
Step 17
17. Roll out the second piece of dough and cover the pancake pyramid with it, brush the edges with yolk and seal them.
- 18
Step 18
18. Cut out leaves from the leftover dough pieces, use them to decorate the pie, and place it in a preheated oven at 200°C for 10 minutes, then reduce the temperature to 170°C and continue baking for another 5 minutes.
- 19
Step 19
19. Cut the kurник into pieces so that all the layers are visible. Serve it at the table.