Chicken Vesuvius

Description

Preheat the oven to 180°C. Blanch the peas in boiling water for 1 minute. Cut the chicken meat into 8 pieces. Peel the potatoes and slice them into strips. Heat olive oil in a large skillet over medium heat. Fry the garlic and potatoes until golden brown. Remove the garlic from the skillet. Transfer the potatoes to a plate. Place the chicken in the same skillet and sear on all sides until browned. Pour in the wine and let it reduce by half. Return the potatoes to the skillet. Add salt, dried oregano, garlic powder, and pepper. Sprinkle with parsley. Pour in the chicken broth. Place the skillet in the oven for 45 minutes. Transfer the cooked chicken to plates and top with the green peas.

Instructions