Chicken terrine with lingonberries, ham, and pistachios
Description
Perfect with the table and with drinks. So, here goes: the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the chicken fillet, cut it into pieces, and run it through a meat grinder.
- 2
Step 2
Cut the chicken ham into cubes. You can use any ham; it doesn't have to be chicken.
- 3
Step 3
Shell the pistachios and chop with a knife.
- 4
Step 4
Combine the chicken breast with ham, pistachios, mayonnaise, salt and pepper, nutmeg, and dried garlic. While mixing, pour in melted butter.
- 5
Step 5
Then add the frozen berries, mix the filling again.
- 6
Step 6
Line the terrine mold with bacon; pack in the meat mixture.
- 7
Step 7
Fold the edges over, place another strip of bacon on top. Cover the terrine with foil and bake for 45 minutes at 175°C.
- 8
Step 8
After 45 minutes, place a weight on the mold and refrigerate for 6–8 hours. Garnish the finished terrine and serve. Enjoy!