Chicken Terrine
Description
This recipe won't take long. Process the meat in a blender with garlic, pour in the cream, add the egg, spices, and salt. Divide the mince into two portions, layer them, and spread the vegetables in the middle. Bake. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients according to the list. For vegetables, you can use any seasonal or frozen vegetables, finely chopped. I use bell pepper, canned corn, and peas. There is no need to thaw the vegetables beforehand.
- 2
Step 2
Wash the chicken fillets and cut into large pieces. peel the garlic. Put the meat and garlic in a blender bowl and mince.
- 3
Step 3
Add salt, ground black pepper, egg, and cream to the chicken mince. Blend again until very fine.
- 4
Step 4
The filling should not be thick; it should be smooth and aromatic.
- 5
Step 5
Take a deep, convenient dish. If it is not non-stick, line it with foil. Brush with vegetable oil. Spread half of the minced meat and level evenly.
- 6
Step 6
Spread the vegetables on top. You can place them only in the center—it will look even prettier when sliced.
- 7
Step 7
Spread the second half of the mince on top. Preheat the oven to 180°C. Place the terrine on the middle rack and bake for 60 minutes.
- 8
Step 8
Terrine is ready! Tip: do not raise the temperature, or the terrine will puff up. Cool it in the mold, unmold, and cut into pieces. Serve warm.