Chicken soup with dumplings
Description
Chicken soup with dumplings can completely replace a full lunch, not just serve as a first course. This very filling soup with a rich flavor will become a favorite among all your family members. It's best to prepare the dumplings in advance. Let me briefly explain how to make dumplings at home. The dumpling dough is simple to prepare—beat one egg, add 50 ml of milk and 100 grams of flour. If the dough turns out too runny, add more flour. No need for extra spices or effort. Make the dumplings ahead of time and boil them slightly, so you can be sure they won't overcook in the soup. Then, as indicated in the recipe below, add the dumplings to the soup together with the other ingredients at the appropriate moment. Enjoy your meal!
Instructions
- 1
Step 1
Take out the chicken breast and sprinkle it with garlic powder and salt.
- 2
Step 2
Sear the chicken breast on both sides until fully cooked.
- 3
Step 3
Cut the chicken breast into small pieces, prepare the dumplings, tear the spinach into pieces. Finely chop the onion, celery, and carrots.
- 4
Step 4
Sauté celery and onion in vegetable oil.
- 5
Step 5
Add flour to the sautéed celery and onion. Pour in hot water, add low-fat cream. Season with salt.
- 6
Step 6
Now add the almost-ready dumplings to the broth. It's better to boil them a little in advance.
- 7
Step 7
Add the remaining ingredients to the soup. Vegetables and butter. Squeeze the garlic into the soup.
- 8
Step 8
Stir and cook for 15 minutes.
- 9
Step 9
Serve the ready chicken soup with dumplings garnished with fresh herbs.