
Chicken Stroganoff
Description
The recipe won't take much time. Recipe for Chicken Stroganoff. Serve hot.
Instructions
- 1
Step 1

Slice the leek (you can also use regular onion).
- 2
Step 2

Cut the chicken breast into strips or cubes.
- 3
Step 3

In a large skillet, cook the bacon over medium heat...
- 4
Step 4

...until it becomes crispy. Then, finely chop it.
- 5
Step 5

Place the onion in the skillet where the bacon was just fried.
- 6
Step 6

And add the chicken breasts.
- 7
Step 7

Stirring constantly, fry for 6 minutes.
- 8
Step 8

Now we need spices.
- 9
Step 9

Add all the spices to the chicken and pour in the broth. Bring to a boil, then reduce the heat, cover with a lid, and cook for 10 minutes.
- 10
Step 10

In a separate saucepan, cook the pasta in the usual way. Transfer the chicken with onions to a large saucepan, and in a bowl, mix the sour cream with flour.
- 11
Step 11

Pour the sour cream with flour over the chicken. Mix and bring to a boil. Then reduce the heat and cook covered for 2 minutes.
- 12
Step 12

Can be served with pasta.