Chicken steak with sauce
Description
The dish is prepared without unnecessary complications. Tender chicken steak with a crispy crust and creamy sauce will make an excellent dinner. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. In one bowl, mix milk and eggs; in another bowl, mix flour and spices. Place the meat in a separate bowl and prepare a dish for the breaded meat.
- 2
Step 2
2. Take one piece of meat, season both sides with salt and pepper, then dip it into the milk-egg mixture. Next, place the meat onto a plate with flour. Roll it to ensure the flour completely covers it. Dip the meat into the milk-egg mixture again, then into the flour once more. Place the breaded meat onto a clean plate. Repeat with the remaining meat.
- 3
Step 3
3. Heat the oil in a large skillet over medium heat. Cook the meat, three pieces at a time, until the edges turn golden brown, about 2 - 2 1/2 minutes per side. Transfer the meat to a paper towel and keep warm. Repeat until all the meat is cooked.
- 4
Step 4
4. Prepare the sauce. Pour the fat from the meat into a bowl. Heat the skillet over medium heat. Add 1/4 cup of the fat back into the skillet. Evenly sprinkle 1/3 cup of flour over the fat. Using a whisk, mix the flour into the fat to form a golden-brown paste. If the paste appears too greasy, add another tablespoon of flour and mix well.
- 5
Step 5
5. While continuously whisking, pour into the milk. Cook until the sauce thickens. Add more milk if the sauce seems too thick. Add salt and pepper and cook for 5 to 10 minutes.
- 6
Step 6
6. Pour the prepared meat with sauce and serve with mashed potatoes as a side dish.