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Chicken sauce in a multicooker
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Chicken sauce in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare a tasty and nutritious sauce in a multicooker, you'll need chicken fillet, some cream, onion, and carrot. The resulting dish pairs well with various side dishes. The sauce will add variety to your daily menu, making it more interesting and nourishing. Cooking in a multicooker simplifies the process. Try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Before preparing the chicken sauce in the multicooker, place all the necessary ingredients on the table. Rinse the chicken fillet and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    2. Peel the carrots and grate them on a grater. Peel the onion and cut it into small pieces.

  3. 3

    Step 3

    Step 3

    3. Add flour to the water. Mix well. Pour a small amount of vegetable oil into the multicooker bowl, place the chicken pieces inside. Cook uncovered for 10 minutes, using the "Baking" setting.

  4. 4

    Step 4

    Step 4

    4. Add the grated carrots to the multicooker bowl. Add the chopped onion, prepared spices, and season with pepper.

  5. 5

    Step 5

    Step 5

    5. Continue cooking the chicken sauce for another 10 minutes in "Bake" mode without closing the multicooker lid. Pour in the water with flour, add the cream. Close the lid and cook for another 12 minutes in the same mode. The dish is ready. Serve it immediately.