Chicken schnitzel with breading
Description
Such breaded chicken schnitzel can be served as a standalone dish or accompanied by a side dish. Moreover, it can easily be taken with you, using the cutlet instead of sausage (for example): place a lettuce leaf on a slice of bread, top with the schnitzel, drizzle with sauce, then cover with cheese and another slice of bread.
Instructions
- 1
Step 1
1. Some people prefer pork cutlets, while others prefer chicken because they turn out more tender and cook faster. So, take a chicken fillet and cut it into two parts.
- 2
Step 2
2. Add spices, salt and pepper the meat. Add lemon juice and let it sit for a while.
- 3
Step 3
3. Prepare the breading, flour, and beat the egg in a separate container.
- 4
Step 4
4. Before sending our meat to the pan, it should be thoroughly tenderized. After that, coat it in flour on both sides.
- 5
Step 5
5. Then dip the meat into the egg and roll it again, but this time in breadcrumbs. It's very simple.
- 6
Step 6
6. Now place the meat in the frying pan to cook. Reduce the heat and fry the cutlets on both sides. They should cook for no more than 7 minutes. While they're cooking, you can boil a side dish (mashed potatoes or any porridge).