Chicken schnitzel in the oven
Description
Preparing chicken schnitzel in the oven at home. The main ingredient is chicken breast. Pre-cut the breasts into schnitzel portions, marinate in soy sauce, and lightly pound. For breading, grate the potatoes, and mix the eggs with salt and pepper. Dip the schnitzels in the egg mixture, coat in flour and potatoes, then bake in the oven until cooked through. Serve with boiled rice as a side dish. Good luck!
Instructions
- 1
Step 1
Cut the chicken fillet into schnitzels and pour soy sauce over them. Let marinate for 15 minutes.
- 2
Step 2
Then, pound the meat under plastic wrap, add a few more tablespoons of sauce, and marinate for another 5-6 minutes.
- 3
Step 3
Add the chopped herbs, mix well.
- 4
Step 4
Peel the potatoes and grate them on a coarse grater.
- 5
Step 5
For breading: mix eggs with salt and pepper in one plate, and put flour in another.
- 6
Step 6
Dip the schnitzels in egg, then coat in flour. Dip again in egg and coat with grated potato. Bake the schnitzels in the oven until a beautiful golden crust forms, about 20-25 minutes.