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Chicken schnitzel with cheese
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Chicken schnitzel with cheese

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for chicken schnitzel with cheese. Cut the chicken fillet into portions and pound them. Then dip in beaten eggs and coat in grated cheese and breadcrumbs. Fry the schnitzels in vegetable oil until fully cooked. Serve with a side dish. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the chicken fillet into portion-sized pieces for cutlets, then lightly pound them by placing the fillet under plastic wrap.

  2. 2

    Step 2

    Step 2

    Beat the eggs, and in a separate container mix the grated cheese and breadcrumbs.

  3. 3

    Step 3

    Step 3

    Dip the schnitzels in eggs, then coat in the mixture of cheese and breadcrumbs. Fry in vegetable oil on both sides until a nice golden crust forms.

  4. 4

    Step 4

    Step 4

    Can be served.