Chicken shashlik in tomato sauce
Description
Tender chicken meat can be used to make very delicious and juicy shish kebab. The recipe for chicken shish kebab in tomato sauce is simple and easy to prepare. Marinated in a flavorful tomato sauce, chicken fillet turns out incredibly tender and surprisingly tasty. The sauce gives the meat a beautiful, delicate pink color. I made my shish kebab without spices, but you can confidently add your favorite spices to give the kebab exciting new flavors. Look,
Instructions
- 1
Step 1
We thoroughly rinse the chicken fillet under running water, dry it, and cut it into strips.
- 2
Step 2
Prepare the tomato sauce. To do this, mix tomato paste, honey, and garlic pressed through a garlic press in a bowl. Mix well and add soy sauce.
- 3
Step 3
Transfer the fillet strips to the marinade, mix well, and let sit in the refrigerator for a couple of hours.
- 4
Step 4
We thread the marinated fillet onto skewers and grill on a barbecue until done. But if the weather doesn't allow you to enjoy shashlik outdoors, you can also cook it in the oven.
- 5
Step 5
For this, thread the fillet onto skewers, place them on a greased baking sheet, and put in the oven. Set the temperature to 220°C and cook for 15–20 minutes. Turn the kebabs a couple of times.