Chicken kebab in the microwave
Description
The recipe won't take much time. Of course, barbecuing outdoors in a lively company, surrounded by mosquitoes, endless beer, running children, and fresh air is quite different from cooking kebabs in a microwave oven. However, if it's cold outside and a barbecue trip won't bring anything pleasant except a runny nose, why not take the opportunity to make kebabs at home? The important condition is that your microwave has a grill function—the rest will be done for you :) Serve hot.
Instructions
- 1
Step 1
We prepare the marinade for chicken legs. Pass three garlic cloves through a press. Add half a teaspoon each of rosemary, basil, marjoram, parsley, and salt.
- 2
Step 2
Pour in vegetable oil
- 3
Step 3
Mix everything well.
- 4
Step 4
Add the chicken legs, pricked in several places with a knife, to the marinade, coat them well, cover the container, and refrigerate to marinate for about 1-2 hours (or even overnight).
- 5
Step 5
Now comes the most important part. To prepare shish kebab in the microwave, we need a high rack and a dish with water. Under the rack, we place a microwave-safe dish. Add rosemary to the water. Place the shish kebab onto the high rack. Now we need to press the right buttons. Set the grill mode for approximately 25 minutes (540W + grill) and wait for our dish to cook.
- 6
Step 6
And it looks like this.