Chicken shashlik in lavash
Description
I borrowed the idea of serving chicken shish kebab in lavash from one of the websites, and then wondered—why hadn't I done this before? It's actually very convenient: the kebab comes with salad, fresh vegetables, and sauce, with lavash replacing bread. It's easy both to serve and to eat. Overall, the idea is simply brilliant, and I've been using it for quite a while now. You can vary everything in this recipe—from the marinade for the chicken shish kebab to the vegetables served with it. Still, I'd recommend trying my version at least once.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, let's prepare the chicken kebab, as it is the main ingredient of our dish. Cut the chicken breast into medium-sized pieces.
- 3
Step 3
Place the chicken pieces into a small bowl, add soy sauce, lemon juice, and salt to taste. Mix well and let marinate for 20-30 minutes.
- 4
Step 4
Then thread the chicken pieces onto wooden skewers (if baking in the oven) or metal skewers (if cooking on the grill) and cook until done. I baked the chicken kebab in the oven, which took me 35 minutes (temperature — 190 degrees).
- 5
Step 5
Let's proceed to present our shashlik. On a working surface, lay out a sheet of lavash. Approximately in the center, spread a small amount of mayonnaise.
- 6
Step 6
Place salad leaves and tomato slices on top. Finally, add the pieces of chicken shashlik.
- 7
Step 7
Roll the lavash into a pocket or a roll. That's it! Delicious chicken shish kebab in lavash is ready! Now it's very convenient to serve and eat.