Chicken shashlik in kefir
Description
The dish is prepared without unnecessary complications. I often make this shish kebab for my family. It gets eaten up instantly—that's perhaps its only "drawback." That's why you should take plenty of chicken for marinating. Better to have a little shish kebab left for tomorrow! :) The dish is now ready to be served.
Instructions
- 1
Step 1
Pour the kefir into a large plastic container. Add all the spices, finely chopped onion, and pour in the soy sauce.
- 2
Step 2
We wash the chicken and cut it into equal pieces. Place the fillets into our kefir marinade. Let the chicken marinate for a couple of hours in the refrigerator.
- 3
Step 3
We thread the shashlik onto skewers. Prepare hot coals in the grill for intense heat. Grill the chicken shashlik for 25 minutes, turning the skewers occasionally.
- 4
Step 4
That's all the difficulty! Place the delicious chicken shashlik onto a plate and garnish with any herbs or vegetables you like.