Chicken kebab in the oven with honey and soy sauce
Description
Although it's quite simple to prepare shish kebab in the oven, the result is very tasty and aromatic. The secret lies in the marinade: soy sauce makes the meat tender and more flavorful, while honey creates a golden crust. Chicken breast is best for oven-baked shish kebab, as it marinates and cooks quickly. Optionally, you can add sliced vegetables to the skewers, such as onion rings.
Instructions
- 1
Step 1
1. Soak wooden skewers in cold water and leave for 30 minutes. Cut the chicken fillet into long strips. Line a baking sheet with foil.
- 2
Step 2
2. Prepare the marinade: mix soy sauce with honey, dried garlic, lemon juice, and olive oil. Pour the marinade over the chicken and marinate for 1 hour.
- 3
Step 3
3. Thread the chicken fillets onto skewers, place them on a baking sheet so that the meat does not touch the bottom, and bake in a preheated oven at 220 degrees for 12-15 minutes.
- 4
Step 4
4. Serve the shashlik with salad leaves, tomato slices, and dill.