Chicken kebab in the oven
Description
Let's prepare chicken kebabs in the oven at home. Chicken meat is the easiest to cook, and it's always very quick. You can cut the chicken in advance and marinate it in mayonnaise, soy sauce, and spices. Baking in the oven is also fast, taking on average 20-25 minutes (depending on the type of oven). Good luck!
Instructions
- 1
Step 1
Rinse the chicken breast, pat dry, and cut into portion-sized pieces. Transfer the chicken to a deep plate and add onion cut into half-rings. Also add minced garlic, mayonnaise, soy sauce, a raw egg, and spices to taste. Mix well and let it marinate for 1 hour.
- 2
Step 2
Thread the meat and onions onto wooden skewers. For added juiciness, you can add a few cherry tomatoes. Place the kebabs onto a baking sheet lined with parchment paper. Bake in the oven at 200°C until golden brown (be careful not to burn them).
- 3
Step 3
Can be served.