Chicken shashlik with vinegar
Description
The dish is prepared without unnecessary complications. In our family, everyone loves shashlik, no matter what kind of meat it's made from. This time, I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. If you're planning a get-together with friends outdoors, I recommend preparing chicken shashlik with vinegar. I usually take a whole chicken, cut it into pieces, and make shashlik using all the parts.
- 2
Step 2
2. After cutting the meat, it should be salted and seasoned to taste, then add a few tablespoons of vinegar.
- 3
Step 3
3. Slice the onion into rings or half-rings.
- 4
Step 4
4. Add the onion to the meat and mix well. Let the chicken marinate for at least one hour.
- 5
Step 5
5. After some time, the pieces of meat can be threaded onto skewers or placed on a grill and roasted over a fire.
- 6
Step 6
6. Serve hot chicken kebab with vinegar and onion. Fresh or marinated vegetables make an excellent side dish. Also, don't forget the sauce.