Chicken shashlik with onion and zucchini
Description
The recipe won't take much time. So, here's how: serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Cut the chicken fillet into small square pieces. Wash the zucchini and cut it into slightly smaller pieces. If the vegetable is very thin, just slice it into rounds.
- 3
Step 3
3. Peel the onion and garlic. Cut each onion into two crosswise halves so that it doesn't fall apart. Crush the garlic or cut it into 3-4 pieces.
- 4
Step 4
4. Soak bamboo skewers for grilling in cold water. Place vegetables and meat in a large container, add spices, salt if needed, soy sauce, vegetable oil, and freshly squeezed lemon juice. Mix well. Cover the bowl with plastic wrap and let marinate for 2 hours.
- 5
Step 5
5. Periodically stir the meat and vegetables gently, being careful not to damage their integrity (I'm talking about the onion).
- 6
Step 6
6. Skewer the vegetables and meat, alternating in any sequence you prefer. I made different combinations.
- 7
Step 7
7. Preheat the grill, lightly oil the frying pan. Place the skewers with kebabs on the hot pan. Fry.
- 8
Step 8
8. Periodically flip them, making sure they don't burn.
- 9
Step 9
9. Remove the ready kebabs from the grill. Serve hot with vegetables, herbs, and your favorite sauces. Enjoy!