Greek-style chicken kebabs with sauce
Description
The dish is prepared without unnecessary complications. Ready dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients for the kebab, sauce, and marinade; you'll also need a sturdy bag for marinating. Wash the vegetables and meat. Let's get started!
- 2
Step 2
Cut the chicken fillet, zucchini, and onion into large pieces.
- 3
Step 3
Place everything in a sturdy plastic bag, add oregano, vinegar, salt, pepper, and olive oil. Seal the bag and marinate at room temperature for 30 minutes, shaking or turning occasionally. Soak bamboo skewers in cold water.
- 4
Step 4
Thread the marinated meat and vegetables onto bamboo skewers, alternating them and not placing them too close together.
- 5
Step 5
For the sauce, combine cream cheese, yogurt, mint, and vinegar in a blender.
- 6
Step 6
Grill the shish kebab until cooked through, turning occasionally with barbecue tongs; 12–15 minutes should be sufficient. Do not overcook the chicken!
- 7
Step 7
Serve the ready-made shashlik with sauce, enjoy!