Chicken shashlik in mineral water
Description
The dish is prepared without unnecessary complications. Chicken shashlik will never go unnoticed on the table, as it cooks quickly and is preferable for children compared to fatty pork. Thus, chicken shashlik is universal. The advantage of using mineral water in the marinade is that it makes the meat juicy and tender. You can optionally add lemon slices to the marinade. Serve the cooked shashlik with fresh herbs and roasted vegetables. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the chicken and cut it into pieces.
- 2
Step 2
Peel the onion and slice it into rings, then add to the bowl with the chicken.
- 3
Step 3
Add butter and spices to the meat, mix well.
- 4
Step 4
Pour mineral water over the meat and let it marinate for several hours.
- 5
Step 5
Thread the marinated shish kebab onto skewers and grill over hot coals until cooked through.