Chicken shashlik in kefir
Description
The dish is prepared without unnecessary complications. Marinate the washed meat in kefir with spices and herbs. Then remove the herbs, thread the meat onto skewers, and grill over charcoal, turning frequently, until done. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Any chicken meat tastes delicious when marinated in kefir. But for a large group, it's better to use chicken wings so there's enough for everyone. Wash the wings and herbs, and peel the onions. The amount of onion is up to you. I used 5 onions because I love fried onion.
- 2
Step 2
Mix kefir with salt and chicken spices. The marinade should be moderately salty, as small-sized wings will absorb the salt quickly.
- 3
Step 3
The onion should be chopped, while the herbs should be left whole to be easily removed from the marinade later.
- 4
Step 4
Between the wings, place onion rings and greens.
- 5
Step 5
Pour kefir with spices over it. Let it sit for 3-4 hours.
- 6
Step 6
When the coals are ready, skewer the meat onto the skewers and grill.
- 7
Step 7
Doneness is determined by color and juice. If the meat juice is clear, the wings are ready. Enjoy!