Chicken kebab
Description
"Rainbow" chicken skewers are quick and easy to prepare, and turn out delicious and visually appealing. Serve these skewers with rice, quinoa, or fresh vegetable salads. If you don't have a grill, you can also bake these skewers in the oven.
Instructions
- 1
Step 1
1. To make homemade teriyaki sauce, thoroughly mix together the last 7 ingredients. Soak wooden skewers in a large pot of water 30 minutes before cooking. Cut chicken breasts into small cubes and mix with half of the teriyaki sauce. Place in a sealed container and chill for 20 minutes.
- 2
Step 2
2. Dice the vegetables and pineapple. Place them in a large bowl and mix with olive oil. Thread the marinated chicken pieces and the vegetable-pineapple mixture onto wooden skewers. Season each skewer with salt and pepper.
- 3
Step 3
3. Preheat the grill to 200 degrees, brush the grates with olive oil, place the skewers on the grill, and cook the kebabs for 4-5 minutes per side, until the chicken is white inside. Remove from the grill. In a small bowl, whisk together the remaining teriyaki sauce with sesame oil, then brush the mixture over the kebabs, sprinkle with chopped cilantro, and serve immediately.