Barbecue Chicken Sandwich
Description
Recipe for a sandwich with chicken braised in barbecue sauce, onion, garlic, and cabbage salad, mayonnaise, and cilantro. This juicy, hearty sandwich will satisfy even the strongest hunger. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Prepare the salad. Place the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage and mix. Cover with a lid and refrigerate for 2 hours. Before serving, mix the salad with chopped cilantro. Heat the canola oil in a heavy pot over medium-high heat. Season the chicken with salt and pepper, then brown on all sides until golden. Remove the chicken from the pot and drain the fat. Add the chopped onion and whole garlic cloves to the pot. Stir and cook for 2 minutes. Pour in the barbecue sauce, add the chicken, and cover the pot with a lid. Place the pot in an oven preheated to 150°C and cook for 1 1/2 hours, until the chicken meat easily separates from the bones.
- 2
Step 2
2. Remove all garlic cloves from the pot.
- 3
Step 3
3. Remove the chicken from the pot, let it cool slightly, and using two forks or your hands, separate the meat from the bones.
- 4
Step 4
4. Remove excess fat from the sauce and add the chopped chicken to the sauce. Stir and heat.
- 5
Step 5
5. Brush the Kaiser rolls with butter and fry them in a skillet. Place the chicken on the bottom half of the roll, with 1–2 cloves of garlic on top.
- 6
Step 6
6. Then spread the cabbage salad. Cover with the second half of the bun on top and serve.