Chicken Sandwich

Description

Perfect with meals and drinks. 1. Melt the butter in a skillet over medium heat. Add the julienned bell pepper, onion, and celery. Sauté, stirring occasionally, for several minutes. 2. Poach the chicken breast in a mixture of water and barbecue sauce, stirring from time to time, until cooked through. 3. Cut the breast into 4 portions. Split the buns in half. Layer the sandwiches: vegetables, chicken, mayonnaise or ketchup (optional). The snack is ready. Serve immediately.

Instructions