Chicken roll in the oven
Description
You can make this roll for a festive dinner or just for fun. If preparing for a holiday table, you can make it a day in advance. You can use chicken fillet or boneless chicken thighs as a base. Serve the roll as a cold appetizer, sliced into small pieces.
Instructions
- 1
Step 1
1. Mix the pork mince, breadcrumbs, egg, minced garlic and parsley, salt, and spices, cover with plastic wrap and refrigerate. Wash the meat and cut the chicken breast in half, lightly pound to even out the thickness. Lay out a piece of plastic wrap, place the chicken on it, cover with parchment paper and freeze for 1 hour. Remove the chicken, place the filling in the shape of a sausage onto it, and drizzle with vegetable oil.
- 2
Step 2
2. Roll the chicken into a roll, remove the film, and tie the roll with kitchen twine to hold its shape. Place thyme sprigs alongside, then season the roll with salt and pepper.
- 3
Step 3
3. Bake it in a preheated oven at 200 degrees for 70-80 minutes, brushing the roll with the fat that forms during baking every 20 minutes.
- 4
Step 4
4. Remove the roll and cover it with foil, let it rest for 10-15 minutes, then slice into pieces and enjoy.