Homemade Chicken Roll
Description
The chicken roll is incredibly easy to make. Even a beginner cook can handle the process with ease. First, bake a cheese crust, spread it with ground chicken, roll it up, and finish it in the oven. It really turns out delicious. I’ve made a similar roll before with mushrooms, and that was delicious too. This time I used ground chicken as the filling—it turned out very tender, tasty, and satisfying. Here is my recipe. The appetizer is ready. Serve it right away.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Run the chicken breast through a meat grinder together with one onion.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Add the eggs and sour cream to the cheese. Mix thoroughly until smooth.
- 4
Step 4
This is what the cheese mixture should look like. It should not be too thick or too runny.
- 5
Step 5
Line a baking sheet (mine is 30 by 40 cm) with foil, pour the cheese mixture into it, and spread it evenly with a spatula. Bake in an oven preheated to 180°C for 15–20 minutes. All ovens bake differently, so watch to make sure the crust doesn’t burn and the egg sets.
- 6
Step 6
While the cheese crust is baking, finely chop the onion, sauté it in vegetable oil until golden, and mix it with the ground meat. Season with salt and pepper to taste.
- 7
Step 7
The cheese crust is ready; let it cool slightly and remove it from the foil. This time the crust stuck a little, but I easily separated it from the foil with a spatula.
- 8
Step 8
Spread the chicken mince over the cheese base.
- 9
Step 9
Roll the base into a tight roll.
- 10
Step 10
Wrap the roll in several layers of foil. Bake in the oven for 30 minutes (temperature — 180°C). Unwrap the foil 10 minutes before it’s done, so the roll develops a nice crust on the surface.
- 11
Step 11
Homemade chicken roll is ready. Enjoy!