Chicken roll in a bottle with gelatin
Description
Suitable for both holidays and everyday meals. This chicken and gelatin roll is very easy to make at home, and it tastes much better than store-bought ones. The recipe and ingredients are very simple, and the roll can be served as a cold appetizer for a holiday table or instead of sausage on a morning sandwich. Chicken roll in a bottle with gelatin is an original dish that everyone is sure to love.
Instructions
- 1
Step 1
Wash the chicken and cut it into pieces. Then cover the meat with water (it should cover the meat). Bring to a boil and add salt.
- 2
Step 2
Cook the meat over low heat until done. Then separate it from the bones.
- 3
Step 3
Mix the gelatin with the broth, add pepper, and taste for salt.
- 4
Step 4
Pour the gelatin broth over the meat and add garlic. You can use fresh garlic pressed through a press.
- 5
Step 5
Cut off the top of a clean plastic bottle, then fill it with the prepared roll filling.
- 6
Step 6
Place the bottle in the refrigerator for 4 hours. Then remove the roll by cutting open the bottle, slice into rounds, and serve at the table.